Airmen prepare for Thanksgiving meal
U.S. Air Force Senior Airman Casey McLaughlin, 20th Force Support Squadron store room clerk, holds a turkey with Staff Sgt. Regina Rose, 20th FSS flight kitchen NCO in charge, at Shaw Air Force Base, S.C., Nov. 25, 2015. The Chief Emerson E. Williams Dining Facility is scheduled to host a Thanksgiving lunch where 20th Fighter Wing leadership will serve the Thanksgiving meal which includes 115 pounds of turkey. The lunch is scheduled for 11:30 a.m. to 4 p.m., Nov. 26. (U.S. Air Force photo by Senior Airman Diana M. Cossaboom)
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