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The U.S. Department of Health and Human Services recommends cooking a turkey until it reaches an internal temperature of 165 degrees Fahrenheit.


Planning for safety on Thanksgiving

The U.S. Department of Health and Human Services recommends cooking a turkey until it reaches an internal temperature of 165 degrees Fahrenheit. Turkey should be stored within four hours of serving to prevent foodborne illness. (U.S. Air Force photo by Airman 1st Class Kristan Campbell)

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Airman 1st Class Kristan Campbell
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Tags
TURKEY, Safety, AIR FORCE, Team Shaw, Thanksgiving



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