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Base leaders dish out turkey day meal

  • Published
  • By Tech. Sgt. Frank W. Miller III
  • 20th Fighter Wing Public Affairs
The Chief Master Sergeant Emerson E. Williams Dining Facility remained open on Thanksgiving to provide a feast to Airmen and their families here, Nov. 28.

There were 266 Airmen, dependents and retirees who came to the dining facility for their Thanksgiving Day meal.

Patrons received their meal from various base leaders who volunteered their time to serve and show thanks to the men and women in an effort to raise morale.