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Dining Facility staff prepares lunch

  • Published
  • By Airman 1st Class Destinee Dougherty
  • 20th Fighter Wing Public Affairs
SHAW AIR FORCE BASE, S.C. --  U.S. Army Pfc. Matthew Brokaw, U.S. Army Central Command culinary specialist, places a beef brisket into an oven at Shaw Air Force Base, S.C., March 17, 2016. The Chief Master Sgt. Emerson E. Williams Dining Facility staff spend close to three hours every day preparing lunch. (U.S. Air Force photo by Airman 1st Class Destinee Dougherty)