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Airman 1st Class Mahoghamo Crews, 20th Force Support Squadron food services apprentice, prepares catfish for lunch at the Chief Master Sgt. Emerson Williams Dining Facility at Shaw Air Force Base, July 11, 2013. The dining facility staff prepares enough food for approximately 150 people for lunch, the busiest meal of the day, and continues to cook food during the meal as needed. (U.S. Air Force photos by Airman 1st Class Krystal M. Jeffers/Released)


Kitchen Secrets: An inside look at dining facility meal preparation

Airman 1st Class Mahoghamo Crews, 20th Force Support Squadron food services apprentice, prepares catfish for lunch at the Chief Master Sgt. Emerson Williams Dining Facility at Shaw Air Force Base, July 11, 2013. The dining facility staff prepares enough food for approximately 150 people for lunch, the busiest meal of the day, and continues to cook food during the meal as needed. (U.S. Air Force photos by Airman 1st Class Krystal M. Jeffers/Released)

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Airman st Class Krystal M. JeffersReleased
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