Kitchen Secrets: An inside look at dining facility meal preparation
Staff Sgt. Matthew Battles, 20th Force Support Squadron shift supervisor, slices pork tenderloin for lunch at the Chief Master Sgt. Emerson Williams Dining Facility at Shaw Air Force Base, July 11, 2013. The dining facility staff prepares breakfast, lunch, dinner and midnight meals each day for service members. (U.S. Air Force photos by Airman 1st Class Krystal M. Jeffers/Released)
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Airman st Class Krystal M. JeffersReleased
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