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Airman 1st Class Mahoghamo Crews, 20th Force Support Squadron food services apprentice, makes mashed potatoes for lunch at the Chief Master Sgt. Emerson Williams Dining Facility at Shaw Air Force Base, July 11, 2013. Lunch preparation begins two hours prior to serving a meal. (U.S. Air Force photos by Airman 1st Class Krystal M. Jeffers/Released)


Kitchen Secrets: An inside look at dining facility meal preparation

Airman 1st Class Mahoghamo Crews, 20th Force Support Squadron food services apprentice, makes mashed potatoes for lunch at the Chief Master Sgt. Emerson Williams Dining Facility at Shaw Air Force Base, July 11, 2013. Lunch preparation begins two hours prior to serving a meal. (U.S. Air Force photos by Airman 1st Class Krystal M. Jeffers/Released)

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Airman st Class Krystal M. JeffersReleased
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