Kitchen Secrets: An inside look at dining facility meal preparation
Airman 1st Class Michaela Boles, 20th Force Support Squadron food services apprentice, serves food during lunch at the Chief Master Sgt. Emerson Williams Dining Facility at Shaw Air Force Base, July 11, 2013. Meal preparation begins two hours prior to it being served; the staff prepares enough food for approximately 100 people. The staff continues to cook food during each meal to ensure the food is served hot and freshly. (U.S. Air Force photos by Airman 1st Class Krystal M. Jeffers/Released)
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Airman st Class Krystal M. JeffersReleased
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