Chief Emerson DFAC team keeps it clean
U.S. Air Force Senior Airman Matthew Davenport, 20th Force Support Squadron food service specialist gets beef out of the storeroom at the Chief Emerson dining facility, Shaw Air Force Base, S.C., March 6, 2013. To keep food safe, in the storeroom, Airmen make sure the floor is always clean, no food is spoiled, shelves are stocked free of dust and food particles, no signs of insects or rodents, that all food is stored at least six inches above the floor and that foods are properly thawed and labeled. (U.S. Air Force photo by Airman 1st Class Nicole Sikorski/Released)
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Airman st Class Nicole SikorskiReleased
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