Teams vie for Iron Chef
An Iron Chef contestant cuts chicken for his main dish at the Dining Facility, Shaw Air Force Base, S.C., Aug. 31, 2011. Four teams competed for the title of Iron Chef. The teams were tasked with the challenge to produce one entrée and one appetizer using what was provided in the kitchen and the surprise ingredient of red cabbage. The products were judged on the categories of taste, presentation, creativity and incorporation of the special ingredient. (U.S. Air Force photo/Senior Airman Alexandria Mosness) (Released)
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