Airmen and soldiers serve the best
U.S. Air Force Tech. Sgt. Mathew Franklin, 20th Force Support Squadron food service supervisor and Airman 1st Class Emma Makransky, 20th Force Support Squadron food service specialist, smile while discussing the preparation of the fish at the Chief Master Sgt. Emerson E. William Dining Facility, May 21, 2014, Shaw Air Force Base, S.C. The DFAC serves, breakfast, lunch, dinner and a midnight meal, with lunch being the busiest time of day, serving approximately 200 customers. (U.S. Air Force photo by Airman 1st Class Michael A. Cossaboom/Released)
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