They came, they cooked, they conquered

Staff Sgt. Matthew Franklin, 20th Force Support Squadron shift supervisor, displays his team’s mustard crusted chicken and rice wrapped in a corn husk dish during the Iron Chef competition at the Chief Master Sgt. Emerson Williams Dining Facility, Shaw Air Force Base, S.C., July 30, 2013. There were three teams and they had to make an entrée and appetizer for six people in 90 minutes. (U.S. Air Force photos by Airman 1st Class Krystal M. Jeffers/Released)

PHOTO BY: Airman st Class Krystal M. JeffersReleased

VIRIN: 130730-F-HJ874-390.JPG

FULL SIZE: 4.69 MB

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