Dining Facility staff prepares lunch

U.S. Army Pfc. Matthew Brokaw, U.S. Army Central Command culinary specialist, places a beef brisket into an oven at Shaw Air Force Base, S.C., March 17, 2016. The Chief Master Sgt. Emerson E. Williams Dining Facility staff spend close to three hours every day preparing lunch. (U.S. Air Force photo by Airman 1st Class Destinee Dougherty)

PHOTO BY: Airman 1st Class Destinee Dougherty

VIRIN: 160317-F-IW330-454.JPG

FULL SIZE: 2.55 MB

Additional Details

No camera details available.

IMAGE IS PUBLIC DOMAIN

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

Go to Gallery