Dining Facility staff prepares lunch

U.S. Air Force Staff Sgt. Lana Goodwin, 20th Force Support Squadron food services specialist, holds a plate of food at the Chief Master Sgt. Emerson E. Williams Dining Facility on Shaw Air Force Base, S.C., March 17, 2016. The dining facility serves approximately 800 meals a day and prepares breakfast, lunch, dinner, and midnight chow seven days a week. (U.S. Air Force photo by Airman 1st Class Destinee Dougherty)

PHOTO BY: Airman 1st Class Destinee Dougherty

VIRIN: 160317-F-IW330-326.JPG

FULL SIZE: 3.83 MB

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