Dining Facility staff prepares lunch
U.S. Air Force Airman 1st Class Treasure Jacobs, 20th Force Support Squadron services apprentice, pours seasoning onto chicken at the Chief Master Sgt. Emerson E. Williams Dining Facility on Shaw Air Force Base, S.C., March 17, 2016. The dining facility plans meals according to a 21-day meal schedule provided by the U.S. Air Force. (U.S. Air Force photo by Airman 1st Class Destinee Dougherty)
PHOTO BY:
Airman 1st Class Destinee Dougherty
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