Commissary rolls out fresh sushi
Van Bik, Advanced Fresh Concepts, Inc. sushi chef, prepares spicy salmon rolls at the Commissary on Shaw Air Force Base, S.C., June 2, 2016. Bik and his team provide fresh sushi daily to Shaw Commissary customers, offering popular choices like California and dragon rolls, as well as custom rolls upon request. (U.S. Air Force photo by Senior Airman Zade Vadnais)
PHOTO BY:
Senior Airman Zade Vadnais
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160602-F-WV456-011.JPG
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0.82 MB
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