DFAC staff serves up lunch

U.S. Air Force Tech. Sgt. Karla Brown, 20th Force Support Squadron dining facility manager, and U.S. Army Staff Sgt. Christopher Gibson, Army Central Command culinary specialist, serve lunch to U.S. Air Force Airmen at Shaw Air Force Base, S.C., June 6, 2016. Serving approximately 800 meals a day, the Chief Master Sgt. Emerson E. Williams Dining Facility helps provide Airmen and Soldiers with the energy needed to complete the mission. (U.S. Air Force photo by Airman 1st Class Destinee Dougherty)

PHOTO BY: Airman 1st Class Destinee Dougherty

VIRIN: 160606-F-IW330-025.JPG

FULL SIZE: 3.59 MB

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