Iron Chef Competition tests participants’ mettle

(From left) Eric Walling, 20th Force Support Squadron restaurant manager, U.S. Air Force Senior Airman Shawn Small, 20th FSS fitness specialist, and Airman 1st Class Merwell Magbutay, 20th FSS services apprentice, work together to prepare a meal during an Iron Chef Competition at Shaw Air Force Base, S.C., July 12, 2016. Contestants were given 90 minutes to prepare an appetizer, entrée, and vegetable dish incorporating a surprise ingredient, eggplant. (U.S. Air Force photo by Airman 1st Class Destinee Dougherty)

PHOTO BY: Airman 1st Class Destinee Dougherty
VIRIN: 160712-F-IW330-088.JPG
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