Iron Chef Competition tests participants’ mettle
(From left) Janet Gladden and Clara Clayborne, U.S. Air Force Central Command military analysts, and Tasha Lucius, U.S. Army Central Command movement transportation specialist, work together to prepare a meal during an Iron Chef Competition at Shaw Air Force Base, S.C., July 12, 2016. Two teams prepared a meal for four judges, who then scored each dish based on four criteria: creativity and originality, flavor and taste, visual appearance, and the incorporation of the secret ingredient. (U.S. Air Force Airman 1st Class Destinee Dougherty)
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Airman 1st Class Destinee Dougherty
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