Afterburner Grill prepares fuel for Airmen
U.S. Air Force Airman 1st Class Zachary Voreh, 20th Force Support Squadron food services journeyman, monitors the temperature of hamburger patties in the Afterburner Grill kitchen at Shaw Air Force Base, S.C., April 28, 2017. The Afterburner Grill provides a way for flightline Airmen, who may not be able to get to the Chief Master Sgt. Emerson E. Williams Dining Facility, to get hot meals during their shifts. (U.S. Air Force photo by Airman 1st Class Destinee Sweeney)
PHOTO BY:
Airman 1st Class Destinee Sweeney
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170428-F-IW330-042.JPG
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