Food services airman prepares lunch

U.S. Air Force Airman 1st Class Merwell Magbutay, 20th Force Support Squadron food services journeyman, places Italian sausages in the oven in preparation for lunch at the Chief Master Sgt. Emerson E. Williams Dining Facility at Shaw Air Force Base, S.C., Aug. 31, 2017. The dining facility staff serves approximately 200 patrons during lunch every day. (U.S. Air Force photo by Airman 1st Class Sean Sweeney)

PHOTO BY: Airman 1st Class Sean Sweeney

VIRIN: 170831-F-JQ132-1016.JPG

FULL SIZE: 1.11 MB

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