Planning for safety on Thanksgiving

The U.S. Department of Health and Human Services recommends cooking a turkey until it reaches an internal temperature of 165 degrees Fahrenheit. Turkey should be stored within four hours of serving to prevent foodborne illness. (U.S. Air Force photo by Airman 1st Class Kristan Campbell)

PHOTO BY: Airman 1st Class Kristan Campbell

VIRIN: 161116-F-WU765-004.JPG

FULL SIZE: 1.7 MB

Additional Details

No camera details available.

IMAGE IS PUBLIC DOMAIN

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

Go to Gallery