Planning for safety on Thanksgiving
The U.S. Department of Health and Human Services recommends cooking a turkey until it reaches an internal temperature of 165 degrees Fahrenheit. Turkey should be stored within four hours of serving to prevent foodborne illness. (U.S. Air Force photo by Airman 1st Class Kristan Campbell)

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Photo by: Airman 1st Class Kristan Campbell |  VIRIN: 161116-F-WU765-004.JPG