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The desert for the Chief Master Sgt. Emerson Williams Dining Facility Airman Appreciation Dinner was a traditional New Orleans king cake made by the dining facility staff at Shaw Air Force Base, S.C., March 28, 2018.


Milestones celebrated at Airman Appreciation Dinner

The desert for the Chief Master Sgt. Emerson Williams Dining Facility Airman Appreciation Dinner was a traditional New Orleans king cake made by the dining facility staff at Shaw Air Force Base, S.C., March 28, 2018. The dining facility designed a southern style meal for the Airmen celebrated at the event. (U.S. Air Force photo by Airman 1st Class Benjamin Ingold)

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Airman 1st Class Benjamin Ingold
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20thFSS, Leadership, TeamShaw



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