Shaw DFAC receives innovative equipment

Aidan Waite, Rational USA executive chef, demonstrates the capability of the Rational Self-Cooking Center at Shaw Air Force Base, S.C., Dec. 4, 2018. The center will provide the 20th Force Support Squadron Emerson E. Williams Dining Facility with a means to cook foods in a mass batch while keeping quality. (U.S. Air Force photo by Senior Airman Christopher Maldonado)

PHOTO BY: Senior Airman Christopher Maldonado

VIRIN: 181204-F-MP604-2016.JPG

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