Team Shaw enjoys holiday meal, gives thanks

By Airman 1st Class Destinee Sweeney, 20th Fighter Wing Public Affairs / Published November 17, 2017

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U.S. Air Force Senior Master Sgt. Tameka Taylor, 20th Contracting Squadron superintendent, serves food to a Team Shaw member at the Chief Master Sgt. Emerson E. Williams Dining Facility at Shaw Air Force Base, S.C., Nov. 24, 2016. As part of a holiday season tradition, commanders, chiefs and first sergeants volunteered their time to help the dining facility staff serve food to the Team Shaw community. (U.S. Air Force photo by Airman 1st Class Destinee Sweeney)

SHAW AIR FORCE BASE, S.C. -- As per annual tradition, base leadership volunteered their time to help serve a Thanksgiving meal to the Team Shaw community at the 20th Force Support Squadron Chief Master Sgt. Emerson E. Williams Dining Facility at Shaw Air Force Base, South Carolina, Nov. 24, 2016.

This year, the 20th FSS is scheduled to host Thanksgiving dinner from 11 a.m. to 3 p.m. on Nov. 23 for active-duty service members, retirees and family members. The meal will feature baked ham, roast beef and roast turkey as well as a variety of sides and desserts. For more information, call 803-895-9791.