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Kitchen Secrets: An inside look at dining facility meal preparation

  • Published
  • By Airman 1st Class Krystal M. Jeffers
  • 20th Fighter Wing Public Affairs
SHAW AIR FORCE BASE, S.C. --  The Chief Master Sgt. Emerson Williams Dining Facility staff prepares lunch at Shaw Air Force Base, July 11, 2013. The dining facility staff works around-the-clock every day of the year to provide service members daily meals.  A breakfast, lunch, dinner and midnight meal is prepared each day for service members. Meal preparation begins two hours prior to it being served; the staff prepares enough food for approximately 100 people.They continue to cook food during each meal to ensure the food is served hot and freshly.